With a wide range of experience as a cocktail bartender and waiter, Emil startet VANG & BAR in 2018. This was after having run mobilbar.nu at full speed since 2014, where a large amount of cocktail events were successful time upon time for private parties and corporate venues.
This was a cocktail catering company with focus on great organic cocktails in an easy going, mobile version. VANG & BAR is an expansion of this concept that offers mobile bar solutions through mobilbar.nu, but also a POPUP cocktail bar on Bornholm, cocktail consulting, spirit tasting sessions and much more.
VANG & BAR is a company whose core values are founded upon classic, American cocktail craftsmanship with sustainable and organic ingredients. Through many years of experience in the cocktail world and a organic farm on the Danish island ‘Møn’, we are ready to improve your cocktail experiences with fantastic commodities and cocktails as our go-to tools!
WHAT OUR CUSTOMERS SAY ABOUT US
"Thank you for great service — everybody has been very pleased with everything you delivered — we hope to collaborate again someday!"
- Henning Larsen Tegnestue A/S
"We had booked VANG & BAR for an event that was being held internally within the company. Right from the beginning, Emil gave us an impression of being very professional and having everything under control. Everything went as planned and we were very happy with the results. We will definitely recommend VANG & BAR and mobilbar.nu — they are sweet, service minded and lived up to our expectations with great cocktails."
- Marianne Flindt, HR-coordinator, Coop Danmark A/S
"It has been a pleasure working with VANG & BAR and mobilbar.nu and I can only hope that Distortion will get the opportunity to work with them again."
- Emilie Drifte, District Manager Food & Bar, Distortion Nus/Nus ApS