Ingerslevsgade 200

1705 København

+45 6080 6085

mail@vangandbar.com

CVR: 36540222

©VANG & BAR 2019

Cocktailbar Denmark

Contact us by

phone or email for table reservations.

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COCKTAILS

Summer Martini

White rum with woodruff alongside dry vermouth, grapefruit bitters and rosehip.

Agurk

Cucumber infused dry vermouth, honney, malic acid and sugar. Topped with tonic.

Clover Flop

Thorn Gin and Lillet Blanc with sorrel. Shaked with organic raspberries from local farms and cold pressed apple juice.

Grasshopper

Creme de Cacao and Creme de Menthe with vodka, cream, nutmeg and a float of Fernet Brance (optional) as well as an After Eight clip.

Mint Julep

Bourbon swizzle with mint, sugar and crushed ice in a Tin Cup. Topped with a Maraschino cherry.

Bloody Mary

Vodka with a spiced base on sherry, red and green tabasco, bitters, Worcestershire Sauce, Muscovado cordial, lime, Old Bay parpika and fresh dill with tomato juice. Served with a cellery stick, lime and olives. 

Inside Job

Bourbon with lemon peel infused Peychaud's Bitters, Maraschino liquor and Absinthe.

Negroni

Truffle infused dill gin with sweet vermouth and Campari.

Queens Park Royal

Cuban lime infused rum with sugar, Angostura Bitters and mint. Topped with Champagne.​

Irish Coffee

Irish whisky with Dom Bénédicitine, cognac, maple syrup and chocolate bitters with coffee and hand-whipped cream with vanilla.

Coffee Cocktail

The Clumsy Bear vodka with coffee infused Creme de Cacao, coffee liquor and cold brew with Peychaud's Bitters.

Neglected Spring

Truffle infused Anejo Tequila with Muscovado cordial, pickled green strawberries, calvados and an egg.

Balfour

Rhubarb scotch with grape juice, sweet vermouth and cherry liquor with scotch spray.

Mai Tai

3 types of rum: White lime-mint infused rum, overproof rum and dark, Danish rum alongside orange liquor, almond syrup and fresh lime juice. Shaked over tulip cup with mint and a slice of lime.​

Quince & Jonce

Aquavit with sorrel infused sake, malic acid, honney and quinces.

Spritz Le Perle

Aperol and sweet vermouth with rosehip. Topped with Le Perle sparkling currant wine.

Bellini

Peach liquor topped with spumante and mint. The Italian's classic.

Paloma Fizz

Lime infused mezcal with local honney and grapefruit soda. Shaked with egg whites and smoked birch salt.

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